2024 EQUIS Seminar: Networking dinner 3 December 7:00 PM CET

name name dish

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Your Starter choice *

SHRIMP CROQUETTE, FRIED PARSLEY AND LEMON 'SPECIALITY OF THE HOUSE'
BEEF CARPACCIO WITH HARRY'S BAR SAUCE, ARUGULA AND PARMESAN SHAVINGS
SALAD WITH FRESH GOAT CHEESE, SUCRINE, FENNEL, VINAIGRETTE WITH LENTILS FROM PUY

Your Main dish choice *

SAITHE TENDERLOIN, CRUST WITH CURRY AND ALMONDS, BRAISED CHICORY AND BEURRE BLANC
SELECTION FROM OUR BUTCHER OF BLACK ANGUS BEEF, FRESH FRENCH FRIES AND HOME MADE PEPPER SAUCE
RISOTTO WITH CAULIFLOWER, CHIPS OF TOPINAMBOUR, COULIS OF FLAT PARSLEY AND PARMESAN SHAVINGS

MOUSSE OF DARK CHOCOLATE, POACHED PEAR AND ESPUMA OF ALMOND MILK

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