Dear all,

On the 5th of March at 7 pm a QS team dinner will be held in the restaurant “ALICE“ located at av. Louise 190, 1050 Bruxelles.
Please let us know your menu (main courses) choices by 28 February at the latest.

 

MENU

 

Starter in degustation 1 pc person

• SCALLOP TARTARE, GRILLED NOBASHI PRAWNS, FRESH HERB ESPUMA, DAIKON RADISH, LEMON PEARL
• FOIE GRAS TERRINE, PECAN NUTS, MUSCADET CONFIT CORNER TART, HONEY, BREAD CRUMBLE
• VOL-AU-VENT WITH MUSHROOMS, PUFF PASTRY, GOAT CHEES HERBS
• BEEF TATAKI, FLAT BEANS, SESAME, CANDIED SHALLOTS, BABY ONIONS, ASIAN CONDIMENTS, SPICY MAYONNAISE
• SHRIMP CAKES, WATERCRESS, LEMON

 

Thank you and see you soon.